Blue Cheese Soup 1 onion peeled & chopped 3 celery sticks chopped oil to saute 1 tbsp plain flour 1/4pint white wine 1 pint vegetable stock 300 ml milk 1 bay leaf 1 apple, peeled and chopped 75g blue cheese Saute onion and celery. Add flour and stir over gentle heat for 1 min. Add … Continue reading Some Soups